
1. Uburyo bwiza bwo gutwara ubushyuhe: 1-15 W/mK.
2. Ubukomere buke: Ubukomere buri hagati ya Shoer00 10 ~ 80.
3. Gukingira amashanyarazi.
4. Byoroshye guteranya.
1. Ifuru y'ibice bibiri ishobora gukoreshwa, ifite kole y'amazi.
2. Uburyo bwo gutwara ubushyuhe: 1.2 ~ 4.0 W/mK
3. Gukingira umuriro mwinshi, gukanda cyane, no kurwanya ubushyuhe neza.
4. Gukoresha uburyo bwo gukanda, bishobora kugera ku bikorwa byikora.
1. Gutandukanya amavuta make (kugeza kuri 0).
2. Ubwoko buramba, bwizewe neza.
3. Ubudahangarwa bukomeye bw'ikirere (ubushyuhe bwinshi n'ubukonje -40~150 ℃).
4. Kurwanya ubushuhe, kurwanya ozone, kurwanya gusaza.